Lisse AfricaLagosPosted 12 November 2026

At a glance

Closing date: The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
Where: Lagos, Nigeria
How to apply: Directly to the employer by email. The address is in the listing below.
Similar roles: 382 other open Hospitality, Food & Beverage roles on the Nigeria board right now.

Responsibilities

Cooking various healthy meals

Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.

Shopping for meal ingredients as well as necessary kitchen tools and equipment.

Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.

Preparing meals in clients’ kitchens in accordance with food health and safety regulations.

Cleaning and sanitizing work areas before and after meal preparation.

Appropriately packaging and labeling prepared meals that are to be consumed at a later date.

Providing clients with written or verbal instructions on how to heat meals.

Requirements

Minimum of SSCE qualification with 3+ years of experience.

Proven culinary experience.

Sound knowledge of different cuisines, as well as food health and safety regulations.

Excellent organizational and time management skills.

Effective communication skills.

Minimum qualifications

Secondary School (SSCE)

How to apply

Interested and qualified candidates should send their CV to: tegarecruits@gmail.com using the job title e.g "Cleaner" as the subject of the mail.

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