At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- On myjobmag.com, where the employer takes applications.
- Similar roles
- 382 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities
Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
Ensure that all dishes are of high quality and follow company recipes
Report any equipment issues to management
Monitor inventory, ordering new food and supplies as necessary
Resolve issues with customers’ orders as needed
Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
Follow all health and safety guidelines
Assist other cooks as needed
Requirements
High School Diploma or equivalent required
Culinary school training preferred
[1+] years of experience as a Cook
Knowledge of kitchen best practices, including safe knife handling and cooking methods
Excellent attention to detail, multitasking, and communication skills
Must be able to work as part of a team in a fast-paced environment
Must be able to remain on your feet for long periods of time and lift [25+] pounds
Must have worked in a reputable hotel as a Male Cook and resides within Festac and its axis
go to method of application »
Minimum qualifications
OND
How to apply
Interested and qualified candidates should send their CV to: chillershotelhr@gmail using the Job Title as the subject of the email.
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