At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 251 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities
Prepare and cook a variety of local and continental dishes.
Plan and organise daily meal preparation according to approved menus.
Ensure meals are properly seasoned, cooked and presented.
Maintain high standards of cleanliness and hygiene in the kitchen.
Ensure proper storage, handling and preservation of food items.
Monitor food supplies and report items running low.
Minimise food wastage and ensure effective use of ingredients.
Inspect food ingredients for freshness and quality before use.
Maintain kitchen equipment and utensils in good working condition.
Ensure meals are ready and served at scheduled times.
Follow food safety procedures and company kitchen policies.
Assist in menu planning and suggesting new meal options.
Monitor portion sizes and maintain consistency in food quality.
Work effectively with other kitchen personnel.
Perform other kitchen-related duties as assigned by management.
How to apply
Interested and qualified candidates should send their updated CV to: recruitment@thelabelstores.com using the position title as the subject of the email.
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