At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 338 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities
Ensure profitability by maintaining an accurate record of production operations and abiding by the company’s recipe.
Ensure all products are up to company standard.
Assess the quality of and measuring the raw materials before cooking
Keeping records relating to deliveries, inventory, and production levels.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the production.
General Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 2 years work experience.
Prior experience in the full capacity of a Cook, preferably in continental dishes.
Neat and coordinated.
Ability to follow the restaurant safety and health guidelines.
The candidate must reside in or in close proximity to their preferred location.
Ability to work under flexible arrangements.
Salary and Benefits
N100,000 monthly.
HMO
Minimum qualifications
Secondary School (SSCE)
How to apply
Interested and qualified candidates should forward their CV to: recruitment@jsixgroup.com using the position as subject of email.
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