At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Abuja, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 143 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
- This employer
- Bolton White Hotels & Apartments has 11 open roles on RezSync.
The Executive Chef is responsible for overseeing the entire culinary operation, ensuring exceptional food quality, presentation, and service.
Responsibilities
Key responsibilities include:
Menu Development: Designing innovative, high-end menus that align with the hotel’s brand and guest expectations.
Kitchen Management: Leading and supervising the culinary team, ensuring efficiency, hygiene, and compliance with health and safety regulations.
Food Quality & Consistency: Maintaining high standards in taste, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
Budget & Cost Control: Managing food costs, inventory, and supplier relationships to optimize expenses while maintaining quality.
Team Training & Development: Hiring, training, and mentoring chefs and kitchen staff to maintain excellence in culinary execution.
Collaboration & Innovation: Working with hotel management to create seasonal promotions, special events, and unique dining experiences.
Requirements
Qualification: Bachelor Degree
Experience: 10 - 15 years.
go to method of application »
Minimum qualifications
BA/BSc/HND
How to apply
Interested and qualified candidates should send their CV and Photograph to: jobs@boltonwhitegroup.com using the job Title as the subject of the email
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