At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nigeria, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 340 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities
Manage shifts which includes; daily decision making, scheduling, planning and upholding standards, product quality and cleanliness
Assist in food production process and ensuring quality food products according to company standard recipe
Monitor and manage the customer’s dining experience
Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and lobby areas.
Receiving and storing food deliveries.
Assisting with inventory management and stock rotation.
Assisting with other tasks as assigned by the Supervisor and manager.
Qualifications
Interested candidates should possess BSc /HND qualifications in Home Economics, Hospitality management, catering and Hotel management or related discipline.
0-2 years previous experience in a kitchen or food service environment.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent culinary skills, communication and teamwork skills.
A positive attitude and a willingness to learn.
Minimum qualifications
BA/BSc/HND
How to apply
Send resume to: admin@captaincook.ng
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