At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nairobi, Kenya
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 125 other open Hospitality, Food & Beverage roles on the Kenya board right now.
- This employer
- Spez Ltd has 3 open roles on RezSync.
What you'll do:
Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume.
Plan production with the Head Chef based on event numbers and menus.
Keep flavour, portions and presentation consistent across large batches.
Portion, pack and label food correctly for dispatch and off-site service. Supervise, train and develop Commis Chefs, Demi Chefs, Chef de Parties and casual staff.
Maintain food safety, hygiene, allergen and FIFO standards. Control waste and make efficient use of stock and equipment.
Qualifications & Requirements:
Diploma or Certificate in Culinary Arts, Food Production or a related field.
5-8 years' professional kitchen experience, with at least 5 years as a Sous Chef or in a senior supervisory role.
Solid Asian cuisine experience (Chinese, Thai or a mix of regional styles).
Experience in a central kitchen, outside catering, hotel banquet or other high-volume operation.
Strong knowledge of HACCP, recipe control, portioning and costing. Flexibility to work weekends and event days.
How to apply
Send your CV and cover letter to hr@spez.co.ke
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