At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nairobi, Kenya
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 125 other open Hospitality, Food & Beverage roles on the Kenya board right now.
- This employer
- Spez Ltd has 3 open roles on RezSync.
What you'll do:
Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events.
Plan production schedules with the Head Chef and the Events/Catering Team.
Hold consistent quality, portion sizes and presentation across large batches.
Make sure food holds well during transport, holding and off-site reheating.
Lead, train and coach kitchen staff, and keep standards of conduct anddiscipline high.
Maintain strict hygiene, temperature control, labelling and allergen procedures.
Monitor waste, stock use and food cost.
Qualifications & Requirements:
Diploma or Certificate in Culinary Arts, Food Production or a related field.
5-8 years' professional kitchen experience, with at least 5 years as a Sous Chef or in a senior supervisory role.
Proven Italian cuisine experience, including fresh pasta, sauces and classic preparations.
Experience in a central kitchen, outside catering, hotel banquet or other high-volume operation.
Strong knowledge of HACCP, recipe control, portioning and costing. Flexibility to work weekends and event days.
go to method of application »
How to apply
Send your CV and cover letter to hr@spez.co.ke
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