At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Abuja, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 104 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Description
We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.
Key Responsibilities
Prepare and present continental cuisine according to hotel standards
Manage the assigned kitchen section and ensure smooth daily operations
Maintain quality, portion control, and food presentation standards
Assist with menu preparation and daily specials
Ensure proper food storage, labeling, and stock rotation
Follow health, safety, and hygiene regulations
Support senior chefs and work effectively as part of the kitchen team
Qualifications
Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
Strong knowledge of continental cooking techniques and kitchen operations
Ability to work in a fast-paced hotel environment
Good teamwork and communication skills
Culinary certification or relevant training preferred.
Minimum qualifications
BA/BSc/HND
How to apply
Interested and qualified candidates should send their CV and Photograph to: jobs@boltonwhitegroup.com using the job Title as the subject of the email.
Similar open roles
Let RezSync apply to roles like this.
Set up your search once. RezSync matches you to open roles like this one (this one too, if it fits your CV and is still open) and sends a tailored application for each, with a full log and a pause switch you own.
More applications for less effort. Employers decide who they interview; RezSync does not guarantee a job.
Prefer to apply yourself? Apply on myjobmag.com