At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Rivers, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 389 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
- This employer
- Efezi Southsea Nigeria Limited has 26 open roles on RezSync.
Location: Bonny Island, Rivers
Job Summary
The Cook is responsible for preparing and cooking meals according to the hotel's menu, standard recipes and quality requirements.
The successful candidate must ensure that food is properly prepared, well-presented, tasty and served on time while maintaining high standards of kitchen hygiene, food safety and cleanliness.
Roles and Responsibilities
Food Preparation and Production:
Prepare and cook local and continental dishes according to the hotel's menu.
Prepare ingredients, including washing, cutting, seasoning and portioning.
Ensure meals are properly cooked, tasty and attractively presented.
Follow standard recipes and portion-control guidelines.
Prepare meals for restaurant guests, room service, staff and special events.
Ensure timely preparation and delivery of food orders.
Maintain consistency in food quality, taste and presentation.
Kitchen Operations:
Ensure the kitchen is properly organised before, during and after food production.
Work closely with the Head Chef and other kitchen personnel.
Ensure all cooking equipment and utensils are properly used.
Monitor food preparation to avoid delays and unnecessary wastage.
Follow daily production schedules and kitchen instructions.
Assist in menu preparation and the introduction of new dishes.
Food Safety and Hygiene:
Maintain high standards of personal and kitchen hygiene.
Ensure proper washing and sanitisation of cooking utensils and equipment.
Store raw and cooked food appropriately.
Observe proper food handling and temperature-control procedures.
Prevent cross-contamination during food preparation.
Ensure all ingredients are fresh and suitable for consumption.
Comply with food safety and health regulations.
Stock and Cost Control:
Monitor kitchen ingredients and report stock shortages.
Ensure proper utilisation of food items and ingredients.
Avoid unnecessary wastage and excessive food consumption.
Report spoiled, expired or damaged food items.
Follow approved kitchen requisition procedures.
Assist with stock-taking when required.
Teamwork and Professional Conduct:
Work effectively with other kitchen staff.
Maintain discipline and punctuality.
Follow instructions from the Head Chef or Kitchen Supervisor.
Assist in training junior kitchen personnel where necessary.
Maintain a clean and professional working environment.
Report equipment faults and kitchen challenges to management.
Qualifications and Requirements
Minimum of SSCE, OND or relevant professional qualification in Catering, Culinary Arts, Food Production or Hospitality Management.
2–3 years' practical experience as a Cook in a hotel, restaurant or reputable food service establishment.
Ability to prepare a variety of Nigerian local and continental dishes.
Good knowledge of food preparation, cooking methods and presentation.
Knowledge of kitchen hygiene, food safety and sanitation procedures.
Ability to work under pressure and meet food service deadlines.
Good teamwork and communication skills.
Ability to follow standard recipes and portion-control instructions.
Must be hardworking, disciplined, honest and organised.
Must be willing to work shifts, weekends and public holidays.
go to method of application »
Minimum qualifications
OND , Secondary School (SSCE)
How to apply
Send Applications to: efezisouthsea2000@gmail.com
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