At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 104 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Key Responsibilities
Prepare and cook meals according to the restaurant's menu and quality standards.
Ensure food is properly seasoned, presented, and served on time.
Maintain high standards of kitchen hygiene, sanitation, and food safety.
Monitor ingredients and kitchen supplies to minimise waste.
Ensure proper storage and handling of food items.
Maintain cleanliness of kitchen equipment and workstations.
Work collaboratively with other kitchen staff to ensure smooth operations.
Follow recipes, portion-control guidelines, and management instructions.
Requirements
Must have previous cooking experience in a reputable restaurant, hotel, or lounge.
Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
Ability to prepare a variety of meals to a consistent standard.
Must be hardworking, organised, disciplined, and reliable.
Ability to work under pressure and during busy service periods.
SearchJobs
Good teamwork and time-management skills.
Willingness to comply with food safety standards and kitchen procedures.
Must be available for immediate resumption.
How to apply
Interested and qualified candidates should send their CV to:grpmesg@gmail.comusing the Job Title as the subject of the email
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