Pastry Chef
Requirements Needed: 5 YearsExperience
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153 open listings · page 6 of 8
Requirements Needed: 5 YearsExperience
View roleFor appointment to the grade, an officer must have: Cumulative service period of nine (9) years relevant work experience three (3) years of which should have been in Senior Housekeeper or in a comparable and equivalent position; Bachelor’s degree in any of the following disciplin…
View roleTo supervise and coordinate the cleaning, maintenance, and presentation of all public areas of the hotel, ensuring the highest standards of cleanliness, safety, and guest satisfaction are consistently achieved. Operational Responsibilities Supervise daily cleaning activities in a…
View roleRole purpose Establish and run a safe, efficient school kitchen that provides nutritious, child- friendly meals and snacks while maintaining strict hygiene, allergen, stock and cost controls. Key responsibilities Develop rotating menus suitable for children aged 2–5, including po…
View roleJob Role The Hostess / Waiter (Barista Skills) is responsible for providing exceptional guest experiences through professional reception, food and beverage service, and preparation of coffee and other beverages. The role involves welcoming guests, managing reservations, taking or…
View roleThe successful candidate will be responsible for overseeing all daily kitchen operations and delivering exceptional culinary experiences to both guests and staff. The role requires a strong and inspiring leader who can develop and motivate a team, maintain exceptional &Beyond foo…
View roleKEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of professionalism. Monitor food budgets and adhere to financial controls for both guest and st…
View roleLorateng' Resort - Rusinga is hiring for the above position. To apply, send your CV to the Email provided. Lorateng' Resort - Rusinga is hiring for the above position. To apply, send your CV to the Email provided.
View roleThe successful candidate will be responsible for maintaining high service standards, supervising front-of-house operations, supporting inventory control, and leading the Food & Beverage team to deliver memorable dining experiences in a remote hospitality environment. Key Responsi…
View roleJob Purpose To oversee the overall restaurant, bar and food and beverage operations, drive revenue growth, maintain high service standards, control operational costs, oversee the padel team, and monitor procurement activities to ensure efficient operations and profitability. Key …
View roleOur client, a fast-growing fast-food restaurant based in Tanzania, is seeking a hands-on and results-driven Restaurant Operations Supervisor to oversee daily restaurant operations and ensure efficient service delivery. The successful candidate will be responsible for coordinating…
View roleOur client, a luxury safari camp located in the Maasai Mara, is seeking an experienced and service-driven Food & Beverage Supervisor to oversee daily food and beverage operations and ensure exceptional guest experiences. The successful candidate will be responsible for maintainin…
View roleJob specifications: Qualifications Ability to work under pressure and long hours. Ability to up sell and inform our guest on new menu product. Must be a team player. Must be customer-oriented. Must have proper planning skills. Must have Point of Sale skills. Should have inter-per…
View roleNairobi Serena Hotel is seeking an experienced, creative, and quality-focused Chef de Cuisine to lead the culinary operations of our Mediterranean restaurant. The successful candidate will design and execute an authentic, innovative, and commercially viable menu while ensuring co…
View roleLorateng' Resort - Rusinga is hiring for the above position. To apply, send your CV to the Email provided. Lorateng' Resort - Rusinga is hiring for the above position. To apply, send your CV to the Email provided.
View roleYour mandate will be clear: Help us build one of Nairobi’s most distinctive pastry experiences. You will take ownership of the pastry and bakery operation across The Social House, with particular focus on transforming The Living Room into a destination people deliberately visit f…
View roleQUALIFICATIONS & REQUIREMENTS: Certificate/Diploma in Food and Beverage Production or any other related field. Minimum 3 years' experience in stewarding or a similar hospitality role, with supervisory experience an added advantage. Good knowledge of kitchen hygiene, sanitation, a…
View roleDepartment: Kitchen / Food & Beverage Operations Reports To: Head Chef / Restaurant Manager Employment Type: Contract Location: On-Site POSITION SUMMARY The Restaurant Steward plays an essential role in maintaining cleanliness, sanitation, and physical organization across all kit…
View roleDepartment: Food & Beverage / Front of House Reports To: Restaurant Manager / Food & Beverage Supervisor Employment Type: Contract Location: On-Site POSITION SUMMARY The Customer Service Attendant (Waiter / Waitress) is responsible for delivering exceptional dining experiences by…
View roleDepartment Culinary / Kitchen Reports To Head Chef Employment Type Full-Time Location On-Site POSITION SUMMARY The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitche…
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