Current hospitality, food & beverage openings across Kenya and remote listings, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
153 open listings · page 5 of 8
Lead the kitchen. Inspire the team. Deliver exceptional dining experiences. REQUIREMENTS Diploma or certificate in Culinary Arts, Food Production, or a related field. Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role. Strong menu planning, recipe developmen…
View roleKey Responsibilities Assume complete responsibility for learning from initial orientation and training programs conducted when joining the sales team by the Groups and Events Sales Manager and all sales associates. Constantly gather, understand and apply knowledge of food, bevera…
View roleJob description We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Decorate various cakes according to established standards. Produce different kinds of icing; whipped cream, butter…
View roleThe ideal candidate must have recent experience working in a branded hotel or similarly established hospitality operation, with strong exposure to high-volume food production, banqueting, buffet, à la carte, and conference catering. Pre-opening experience is mandatory. Key Respon…
View roleQUALIFICATIONS Diploma or Certificate in Culinary Arts, Food Production, Bakery & Pastry, or a related discipline. Prior experience or working knowledge within a retail or supermarket environment is an added advantage. REQUIREMENTS Minimum of 2 years of professional experience op…
View roleRole Purpose The Senior Operations Manager provides overall strategic oversight, coordination, and performance management across housekeeping, transportation, unit operations, repairs and maintenance, and office operations. This role translates company objectives into operational…
View roleNexus Staffing Solutions Limited is recruiting on behalf of its client, a bakery located in Eastleigh, Nairobi, for a hardworking, reliable, and enthusiastic Assistant Baker to support daily bakery operations. The successful candidate will assist with preparing ingredients, mixin…
View roleREQUIREMENTS Degree: A Degree in Hospitality Management, Hotel Management, or a related field, with at least 5 years' experience in a similar position. Diploma: A Diploma in Hospitality Management. Hotel Management, or a related field, with at least 5 years' experience in a simil…
View roleServiced apartments for long and short stays is looking for a manager with the below qualifications: Degree or Higher diploma in Hospitality Management Should have managerial experience of 4 years and above Should be between the age of 40-45 years Should be computer literate Pref…
View roleKEY OUTPUTS: Supervise the Safari Shop Hosts, Night Porters, housekeeping team, maintenance teams and Massage Team, providing daily briefings, feedback, and fostering a culture of excellence. Act as the liaison between department heads and the Lodge Manager, ensuring seamless dai…
View roleAbout the Role Our client is seeking a dynamic and experienced Club Supervisor to oversee the daily operations of a vibrant hospitality establishment in Siaya County. The ideal candidate will be responsible for ensuring exceptional customer service, efficient operations, and over…
View roleJob Summary We are seeking a friendly, professional, and highly organized Receptionist to join our team. The ideal candidate will be the first point of contact for guests and clients, ensuring a warm welcome while providing efficient front desk services. Key Responsibilities Gree…
View roleAbout the Role What if you could lead the performance of six F4E kitchens, developing teams, solving operational challenges and ensuring every kitchen is ready to deliver safe, reliable meals to thousands of learners every day? As an AOO, you will oversee a portfolio of six kitch…
View roleWhat you'll do: Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. Plan production with the Head Chef based on event numbers and menus. Keep flavour, portions and presentation consistent across la…
View roleWhat you'll do: Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. Plan production with the Head Chef around event dates, guest numbers and quantities. Keep taste, portions and presentation consistent ac…
View roleWhat you'll do: Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events. Plan production schedules with the Head Chef and the Events/Catering Team. Hold consistent quality, portion sizes and presentation a…
View roleKEY RESPONSIBILITIES Oversee daily food and beverage operations to ensure excellent service delivery and guest satisfaction. Manage and lead the F&B team, including training, scheduling and performance management. Ensure quality, presentation and consistency of food and beverage …
View rolePOSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning …
View roleFor appointment to the grade, an officer must have: Cumulative service period of six (6) years relevant work experience three (3) years of which should have been in Housekeeper I or in a comparable and equivalent position; Bachelor’s degree in any of the following disciplines: Ho…
View roleFor appointment to the grade, an officer must have: Cumulative service period of six (6) years relevant work experience three (3) years of which should have been in Assistant Housekeeper II or in a comparable and equivalent position; Diploma in any of the following disciplines: H…
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